Christmas Table Setting

Christmas Dinner

5 Course meal

December 22, 23 & 24

Book your reservation today!

White christmas background

Christmas Menu

First course

Caramelized onion tart-tatan, Ontario goat cheese and spiced hazel nuts

Second course

Turkey Consommé, winter veg and fine herbs

or

Rare's salad with heritage greens, pickle fennel, poached pears and spiced plum dressing

or

Salmon ceviche with horseradish cream, pickled red onions , fresh herbs

Third course

Mulled wine Berries with grapefruit granita

fourth course

Choice of brined heritage turkey or Prime ribs, w/savory bread pudding, cranberry, crushed parsnips, turkey jus

or

Housemade Truffle gnocchi , wild mushrooms,black truffle shaved pecorino cheese

Fifth course

Traditional Christmas pudding

or

Eggnog Crème Brûlée


Black Gradient Rectangle
Instagram
Facebook

Contact us:

(705) 742 3737

info@rareculinaryartsstudio.ca

White Marble Background.



Book your private events or corporate function at Rare to live a truly unique experience. We can create menus specific to your event, arrange theme dinners, customize cocktails, and work within your budget. We also offer family-style and a la carte dining options.

SPECIAL EVENTS &

CATERINGS

White Marble Background.

Starters & Share

Artisanal Bread

Farm house whipped butter, aged balsamic vinegar and marinated olives

16

brussel & Beets salad

Maple dijon gastrique , Celebrity goat cheese, hazelnut brittle

15

Studio's salad

Heritage green, compressed cucumber, poached pear, toasted almond, pickle ginger dressing

15



Caesar Salad

Baby romaine, Pancetta, sour dough croutons, shaved parmesan, anchovies

15


Farmer platter

28


Assorted local meats, awarded Ontario cheeses, house preserves pickle, crostini

Appetizer

Foie Gras

28

Confit fingerlings, pear chutney, caramelized onion, toasted hazelnut

Duck Terrine

Terrine of confit King Cole duck, Niagara jam, stone ground mustard

20


Roasted bone marrow

Herbs salad, pickle onions, capers, sprouted mustard

22


Beef Tartare

24

Tartare of dry aged tenderloin, pickle radish, wasabi, puffed wild rice

White Marble Background.

Main

Lake Erie Pickerel

Wild rice pilaf, celeriac purée, citrus Beurre blanc

38


Ontario Pork Chop

38

Grilled five spices 10oz pork chop, confit fingerlings, pea & mint puree, spiced apple maple gastrique

King cole Roasted Duck

34

Sous vide duck breast, truffle gnocchi, roasted carrots, raspberry Bordelaise


"The Burger"

28

In house grinded of Tenderloin, Striploin and Ribeye served w/ smoked bacon, Handeck cheese, bone marrow butter, black truffle aioli, tomato jam, pickle onion, confit fingerlings

Local Mushroom Rissotto

28

Roasted Windmill mushroom, black truffle, parmesan cheese

Chef's daily inspired special pairing with beer/ wine in house

From Otonabee Butcher

Tenderloin

6oz -$54 | 10oz - $78

Striploin

10oz - $52 | 14oz - $65

Ribeye

12oz - $58 |16oz - $76

All beef entrée come with seasonal vegetable, compound butter, demi glace and one side choice of following: mashed potatoes or confit fried fingerlings

Vegetarian and Vegan options are available. Please contact us to know more details.

White Marble Background.

Brunch menu

Drinks special

12

mimosa

Classic mimosa

Lychee mimosa

Hawaiian mimosa

Blood mary

2oz vodka, tomato juice, worcestershine sauce, tabasco

espresso martini

1oz vodka, 1/2 Kahlua, housemade cold brew

Red Sangria

White Sangria

Mimosa and Sangria are available in pitcher. ( serve 4 ) 40

Sweet

Matcha coconut french toast

Brioche thick cut matcha French toast with coconut cream and brown sugar boba

18

Mango ginger ricotta pancake

Fluffy pancakes topped with mango compote, candied ginger and whipped ricotta

18

Farmer table

34

Pancakes, brioche toasts, fresh fruits, jams, eggs 2 way, bacons

Favourite Brunch

All the main will be served with choice of salad or roasted confit new potatoes

Breakfast at the studio

22

Roasted bone marrow, French soft egg, toasted brioche

Classic egg benedict

22

Cured pork loin, poached eggs, toasted English muffins served w/ fresh Hollandaise sauce

Asian breakfast bowl

22

Garlic fried rice, housemade kimchi, lemongrass cured pork, sunshine up egg, togarashi seasoning.

Chicken Katsu

26

Sake marinated crispy chicken, potatoes waffle, spiced aioli and Bonito flakes

24

Banh mi

Lemongrass and ginger cured pork loin, pork Pâté, cucumber, pickled papaya, kimchi, cilantro


Different avo toast

24

Spicy torched salmon, crushed avocado, sunshine up egg served on grilled sourdough bread


White Marble Background.

About us

Welcome to our vibrant, creative and loving home!


Rare Culinary Arts Studio was inspired by Chef Andrew and Mai in Fall 2022. They envisioned a great place to go after work for unique food, stiff drinks and a memorable experience between friends and family. Quality is at the forefront of Rare's values. As a team, we deliver the best culinary experience to our guests .


Isn't life better with great food and easy conversation? Let Rare take care of that for you.











White Marble Background.

Feature of the day

Duck Ramen

Handmade fettuccine

Asian style Beef Ribs

Feature of the day is inspired each day differently by Chef Andrew and Mai. Follow us on social media for daily special!



White Marble Background.

Contact us

We are located at


166 Brock st, Peterborough, ON k9h 2p4


Contact us at


(705) 742 3737


info@rareculinaryartsstudio.ca


Instagram
Facebook

Brunch


Dinner Service


10:00am - 3:00pm

5:00pm - 10:00pm

Tuesday - Saturday

Saturday - Sunday